Starters
- Blackened Raw Ahi (Sashimi)
- Avocado, grapefruit and Thai-ginger horseradish sauce.
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16 |
- Ahi Tar Tar
- Cubes of fresh raw Ahi Tuna mixed with ginger, capers, lemon zest, shallots & soy sauce, wrapped in Norwegian smoked salmon & served with Thai-sesame vinaigrette, fried wontons, daikon sprouts & tobiko caviar.
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16 |
- Calamari ‘Asian Style’
- Tender squid steak coated with sesame-nori-panko crust, sauteed, sliced & served with sesame seaweed salad, Thai peanut-plum sauce, fried wontons & daikon sprouts.
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15 |
- Crab and Ahi Cakes
- Coated with panko and sauteed… served with roasted red pepper sauce, avocado corn salsa & sour cream.
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15 |
- Pot Stickers
- Wonton wraps filled with shrimp, pork, water chestnuts, onion & shiitake mushrooms, braised in a spicy ginger-lemon-soy sauce.
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10 |
- Steamers
- New Zealand green lip mussels, black mussels, Manila clams, bok choy, onions, fennel, garlic, herbs, Thai fish sauce & a touch of chile paste.
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15 |
Back to the Cafe Zoolu Menu
