Specials
- Zoolu’s Famous ‘Baseball’ Swordfish
- Traditional Chunk-O-Swordfish – mesquite broiled with Lemon-Caper Butter or Macadamia Nut Butter
|
$28 |
- Burn’n – Burn’n – Burn’n Hunk-A Hunk-A Swordfish
- Blackend with Cajun Spices & Corn Salsa
|
$28 |
- Swordfish Sampler (3-Way)
- Smaller pieces of the above preparations
|
$29 |
|
- Ken & Bar-B-Q Salmon
- Alaskan Wild King Filet with hoisin BBQ sauce and cucumber salsa, with galic mashed potatoes.
|
28 |
- Chilean Sea Bass
- World’s best sea bass! White melt-in-your-mouth filet, asian style on coconut sweet potatoes with red thai curry sauce.
|
35 |
- Hawaiian ‘Yoko’ Ono
- Big island Wahoo, served on a bed of white rice, with soy ginger sauce, caramelized onions & banana salsa.
|
28 |
- Hawaiian Onaga
- Pride of the Islands – Red Snapper served on White Rice & topped with Carmelized Onions *amp; Banana Salsa with Soy Ginger Sauce.
|
28 |
- Alaskan Halibut
- Mild, thick filet, topped with white wine, herb-onion-mushroom-shrimp sauce, with garlic mashed potatoes.
|
28 |
- Soft Shell Crab
- Panko coated, sauteed & served with lime butter & garlic mashed potatoes.
|
15 |
28 |
- Local Lobster
- 1/2 of a 4 pound char-broiled spiney lobster, served with fettucini alfredo.
|
45 |
- Local Lobster ‘Surf & Turf’
- Small 1/2 tail with veal medallion
|
35 |
- Double Veal Chop
- Topped with caramelized onions.
|
45 |
| Split Charge |
7 |
Side Orders |
6 |
Corkage |
15 |
* Prices subject to change without notice
Back to the Cafe Zoolu Menu
