Entrees
- Zoolu Vegetarian Burrito
- Sauteed squash, onions, carrots, sweet potatoepeppers, & mushrooms seasoned with curry, cumin, oregnao and thyme, wrapped in a wheat tortilla with mashed potatoes. Topped with cucumber salsa, with brown rice and Zoolu vegetables.
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|
16 |
- Burrito Pescado
- Char-broiled chunks of fresh swordfish with sauteed vegetables seasoned with oregano, cilantro & tomatillo sauce wrapped in a wheat tortilla & topped with cucumber salsa. With garlic mashed potatoes & Zoolu vegetables.
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|
18 |
- Cioppino or Bonillabaisse
- Fresh seafood stew in a spicy tomato broth or fish stock with a hint of pernod & herbs with swordfish, ahi, mussels, clams, scallops and shrimp on a bed of pasta.
|
28 |
- Grilled Shrimp
- Andouille sausage, tossed with penne pasta in a spicy tomato sauce and served with vegetables.
|
28 |
- Roasted Chicken
- Free-range breast with wing bone, roasted in au jus and served with corn salsa, mashed potatoes and Zoolu Vegetables.
|
18 |
- Zoolu Meatloaf
- Served with mashed potatoes, gravy and Zoolu vegetables.
|
20 |
- Grilled Pork Chops
- Served on apple compote, with mashed potatoes, gravy and Zoolu vegetables.
|
22 |
- Grilled Filet Mignon
- Served with red wine sauce, with mashed potatoes, gravy and Zoolu vegetables.
|
30 |
- Cowboy Steak
- Char-broiled 20 oz. bone-in rib chop… coated with pepper & topped with bourbon-peppercorn sauce with horseradish mashed potatoes.
|
35 |
* Prices subject to change without notice
Back to the Cafe Zoolu Menu
