Zoolu’s Famous ‘Baseball’ Swordfish
- Traditional Chunk-O-Swordfish
- Mesquite broiled & topped with lemon-caper butter OR macadamia nut butter.
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28 |
- Burn’n - Burn’n - Hunk-A-Hunk-A Swordfish
- Blackened with Cajun spices and topped with tomatillo sauce and corn salsa.
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28 |
- Swordfish Sampler (3-Way)
- Smaller pieces of the above preparations.
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29 |
- Swordfish Kabob
- Chunks of our famous swordfish on a skewer with onion, bell pepper & grilled veggies on brown rice.
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22 |
“Best Swordfish on the Planet.”
Back to the Cafe Zoolu Menu
