the menu
-->| The Menu | Starters | Salads | Swordfish | Specials |
Recipe of the Month
During the Summer Months, these delicacies molt their shells and the entire crab becomes edible. The crab is lightly dredged in Panko (Japanese bread crumbs), sauteed in olive oil, served on a dollop of garlic mashed potatoes and topped with lime-butter, corn salsa and fried wontons.
The Menu
- Starters
- Start it off right!
- Salads
- So good you’ll almost forget it’s healthy!
- Pasta
- Mmmm… Pasta!
- Entrees
- Are you ready for this?
- Our Famous ‘Baseball’ Swordfish
- Need we say more?
- Specials
- Isn’t that special?
| Split Charge | 7 | Side Orders | 6 | Corkage | 15 |
* Prices subject to change without notice